Heinz Changes Famous Ketchup Recipe
Heinz ketchup is getting a makeover, whether consumers want it or not. The popular ketchup brand has created a new formula that reduces the salt content by 15 percent or from 190 milligrams per tablespoon to 160. The latest recipe will make up for the salt reduction by adding new secret spices. Many people fear change, especially when it comes to their favorite condiment. This news has enraged some consumers but has pleased health departments across the country.
This new version of ketchup is part of Heinz’s way of ensuring consumers are getting a healthier product. The US government has taken it upon themselves to begin regulating foods that are considered unhealthy. Heinz is beating the government to the punch by lowering the sodium content before it is mandated. A spokesman for the company states the reasoning behind the recipe change was to meet the needs of consumers, as well as holding up their commitment to health and wellness. The company claims there is not a real distinguishable taste between the new and old version of their signature product.
The Pittsburgh based company signed onto the National Salt Reduction Initiative. The new program is being spearheaded by New York City Mayor, Michael Bloomberg. Heinz is one of 16 major food manufacturers that has voluntarily joined the program. Michelle Obama’s new obesity task force is pressuring more food manufacturers to change or tweak their products to have lower sodium and overall healthier recipes. The new recipe is expected to hit store shelves this summer, just in time for BBQ season. 
Sorry, but I don’t believe that I will not notice a difference in the taste. If the company is able to keep the ketchup tasting the same then they most likely had to use chemicals (not “secret spices”) that are much more dangerous than the salt in order to achieve this much like decaffeinated coffee. Either way this marks the end of my buying Heinz; I guess I will be purchasing Hunts in the future. If Heinz wanted to reduce salt they should simply offer a “reduced salt” version as well as the original so consumers can choose. As for salt being so dangerous I hope everyone keeps in mind that the Japanese consume approximately 4 times the salt as the average American, and they have one of the healthiest diets in the world as well as the one of the longest life expectancies.